Eating certain types of UPFs carries a higher risk of early death than others, a new study found.

EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists ...

A large study suggests that there might be a striking reason to limit your intake of ultra-processed foods — early death. The study of 115,000 people found that those who ate large amounts of ...

Ultra-processed foods, such as processed meat, fizzy drinks, ice cream and sugary cereals are linked to a higher risk of ...

Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death, with ready-to-eat meat, ...

LONDON, May 13 — From instant noodles to chicken nuggets, bread products, soda and more, ultra-processed foods are both ...

A 30-year study found that eating ultraprocessed foods is linked to a higher risk of early death. The study, published ...

A new study that examined data from two different surveys that spanned more than 30 years found that consumption of ...

A 30-year study found that people who regularly consumed ultra-processed meats faced a 13% higher likelihood of premature ...

This is especially concerning in a country like India, according to Dr Bharathi Kumar, Fortis Hospital, Nagarbhavi, Bangalore ...

Some types of ultra-processed food products can raise the risk of dying early, according to a major new study.